Farm-to-school community breakfast in Cornwall, at the Cornwall elementary school, Monday May 2nd from 7:45 am to 8:30 am. Erik Andrus of Boundbrook Farm and Good Companion Bakery presents “Vermont’s Great Grains: Taking a Second Look at Cereals.” On the menu: carrot and quinoa muffins, granola and yogurt, strawberries and bananas. Suggested donation $3 adults, $1.50 for children under 5.
